2/9/2015 0 Comments Bacon fatThis may seem like something of our grandparents generation, but I absolutely recommend storing leftover bacon drippings. It's denser than oils and cooks differently than that or butter. And shortening is rubbish (partially hydrogenated no.) plus it contains the savory delicious essence of bacon, adding a subtle flavor to whatever you cook with it. Grease your pan with it before cooking scrambled eggs, I dare you.
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