4/15/2015 0 Comments DIY creamerI am a major creamer snob. I like my coffee sweet and creamy and pale. I prefer it in the range of brown paper bag. I don't like a fake sugar taste, and I try to avoid trans fat. I use a lot of creamer, especially since I've been drinking coffee every day. I've seen recipes on Pinterest for a while about making your own creamer. I've been curious to try it, but not too motivated. That is, until one day I was OUT OF CREAMER!!! The one I found at the time was: -equal parts sweetened condensed milk and milk, and flavoring to taste. I didn't have any flavoring on hand, since this was an emergency. I'm curious how it would have effected the end result. The result? It was decent. WAY better than plain milk. But it tasted like sweetened condensed milk. Which is a nice flavor, like tres leche cake or something. But it didn't trick me into thinking I had used to decadent nectar of my international delight. I probably wouldn't use it regularly, but I would be likely to grab a few cans of sweetened condensed milk when it's on sale. Then I can use it in a pinch, or make a dessert out of it.
0 Comments
Leave a Reply. |
Archives
June 2016
Categories
All
|