I took a roll of pilsbury biscuit dough. Cut the top third or so off and pressed the bigger half into a muffin tin. Then I filled them with leftovers. the first time I used cornbread biscuits, stuffing, turkey, green bean casserole and gravy. The second time I used home style biscuits, stuffing, mashed potatoes, green bean casserole, and gravy. I pressed the tops back on, poked a hole in the top, then baked it for 20 min at 350. I think. I can't recall exactly, but just checked for golden brown. It was funner than the same ol' way to serve leftovers.
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